While our WV plant has only been open for 6 seasons, we have over 25 years of experience processing wild game, and we take great care in getting your meat from harvest to table.
Most deer are processed in 2 days. Opening day of gun season they are often processed the same or next day.
We can process any wild game, including Deer, Caribou, Bear, Antelope, Boar, Elk, Turkey and more!
We are not licensed to process domestic animals.
B & B Custom Butchering does domestic animals north of us and Sliders Processing & Smoked Meats does them south of us.
We provide a variety of options from basic processing to sausages and smoking. The 2024 Processing Flyer can be found HERE. Prices & options are in the flyer. Mounting options can be found on the Skulls page.
Please note: there will be a minimum $30 surcharge on game brought in during WV Buck Firearms season.
Unless you are waiting for smoked products, all deer are done!
Please pick yours up as soon as possible.
If you are waiting on a skull, we will call you as soon as it is finished.
We had a record number of skulls brought in this year, so we are just getting into gun season skulls now (mid-January).
Deer get dropped off at the garage door.
BACK UP to the garage door to drop off. Backing up first, saves having to get back in to turn around, which sometimes can not be done easily when there are a lot of vehicles there at once.
The glass door is where you will check in...
We can not accept deer without a check in/confirmation number. Please have the deer checked in BEFORE you bring it to us.
And, we need to write down the number with your name.
So, please have it quickly accessible... Have it written down separate from the tag that is on the deer, or have it on your phone.
We do charge if we are saving the head/rack of your deer.
How much depends on what we are doing.
If you want to avoid a charge, please cut off the head or rack before you bring the deer to us.
For liability reasons, we can not give you a knife or saw to do it while you are here.
The best way to bring in your deer is field dressed (fully gutted) and unskinned.
We do charge for deer that are not fully gutted.
Make sure all organs have been removed before bringing it in.
Ice may be left in.
We prefer you drop off with the hide on. It helps us keep the meat much cleaner if it has not been skinned before you bring it.
The hide will act as an insulator. If it is warmer overnight, put ice in the empty cavity and the hide will keep it cool better than skinning it.
We do not offer a discount if you bring it in already skinned, or in quarters.
Smoked products are smoked and cooked but they are not injected with preservatives like some you find in the grocery stores. Therefore, they should be kept frozen until you are ready to use them. If they will not be used within several weeks, they should also be put in freezer bags or vacuum sealed for longer storage.
All transactions (except for cash or check) will incur a 3.5% fee. Avoid this easily by bringing cash. Cash is King!
All deer get a number. You will get the same number. You need this number to pick up, and even to get information over the phone. If you think you may loose it, take a picture of it.
We carry the WV DNR calendars. Besides 12 months of gorgeous paintings, these have sunrise & sunset times. As well as season dates and fun facts.
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